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Cook's Aide - Corrales

Company: Sandoval County, NM
Location: Corrales
Posted on: May 15, 2024

Job Description:

Salary : $15,236.00 - $17,524.00 Annually

Location : Corrales, NM

Job Type: Classified Part Time

Job Number: 2024-00016

Division: Community Services

Department: Senior Program - Corrales Senior Center

Opening Date: 02/21/2024

Closing Date: Continuous

General Purpose

Under close supervision, responsible for assisting in the preparation, volume cooking, and serving of meals for assigned senior center, homebound and congregate clients; performs setup and cleanup duties in the dining and kitchen areas; picks up and delivers food as assigned; assists the Cook and Senior Center Supervisor with other duties such as inventory and ordering of supplies; and performs other duties as assigned.

Minimum Qualifications

Education and Experience:

  • High School Diploma/GED Certificate from an accredited institution and six months of experience working in the food service industry; preferably in a large scale commercial or institutional kitchen setting preparing food for large groups of people. Required Licenses or Certifications:
    • Valid New Mexico Driver's License.
    • ServSafe Certification within 6 months of hire. Other Requirements

      Additional Requirements:
      • Ability to maintain a valid New Mexico driver's license.
      • Must pass a background check applicable to position.
      • Pre-employment drug and alcohol screening.
        This is a safety- sensitive position subject to random drug testing in accordance with County policy Article XIII Drug and Alcohol Policy and Testing-Drug Free Workplace of the Sandoval County Personnel Rules and Regulation.
        Essential Job Functions
        • Performs a wide variety of tasks in the preparation and serving of food for the County Senior Programs; volume cooking of foods according to prescribed menus and recipes and as directed by the Cook; and prepares entrees and side items that accompany the main course meal including cutting, slicing, chopping, baking, portioning and cooking.
        • Assists with setting up and serving food; preparing dining area for meal time and monitoring during meal service; preparing take-out/homebound food and individual food trays; proper food storage and storing of leftover food according to County standards and Food Safety Rules and Regulations; receiving food orders; and maintaining the cleanliness of the food service, dining and storage areas.
        • Operates standard kitchen equipment including ovens, steamers, slicers, and mixers; performs a variety of kitchen and dining area duties including maintaining orderly, safe and sanitary conditions; washing dishes, utensils and equipment; cleaning appliances, tables, chairs, and surfaces; and sweeping and mopping floors.
        • Serves as back-up Driver to deliver meals to homebound clients as assigned; makes and wraps food portions; packages food orders for transport; and delivering food orders.
        • Assists clients with registration and special needs as necessary; receives shipments of food and supplies; and verifies quantity, quality and type of products match the work orders as required.
        • Performs other job-related duties as assigned or required.

          Sandoval County offers benefits to full-time and part-time employees working 20 hours or more a week including: Health Care, Dental, Vision, Flexible Spending Account, Life Insurance, Long-Term and Short-Term disability insurance, Holiday pay, Vacation and Sick Leave, Deferred Compensation Plan.
          Sandoval County non-union, non-safety positions are part of the Municipal Plan 2. Contributing 16.55% and employees contributing 3.65% to to the Public Employee Retirement Plan. (PERA)

          01

          Which of the following best describes your level of education in the related field for this position?
          • No High School Diploma or GED
          • High School Diploma or GED
          • Associates Degree
          • Bachelor's Degree
          • Master's Degree
          • Ph.D./PsyD/Ed.D/M.D./D.O/Doctorate

            02

            Do you have six (6) months of experience working in the food service industry?
            • Yes
            • No

              03

              Briefly describe when and where you obtained your experience stated above.

              04

              I understand that if I do not attach a copy of my High School Diploma/GED Certificate, Degree or transcripts from an accredited institution showing degree conferred/awarded that my application will not be considered.
              • I Understand

                Required Question

Keywords: Sandoval County, NM, Albuquerque , Cook's Aide - Corrales, Hospitality & Tourism , Corrales, New Mexico

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