Cook (Little Madrid at Sawmill Market)
Company: Sawmill Market
Location: Albuquerque
Posted on: January 27, 2023
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Job Description:
Description:WORK, PLAY, & ENJOY LIFE WITH HERITAGE!Sawmill
Market, New Mexico's only artisanal food hall, is pleased to
announce the addition of Little Madrid to its diverse food and
beverage options. Little Madrid occupies the entire southeast
corner of the market, and pays homage to Spain's distinctive and
eclectic cuisine in the most beautifully appointed space. Little
Madrid provides an authentic Spanish culinary experience for guests
through Spanish favorites such as paella, tapas, basque cheesecake,
wine, fresh charcuterie, and other provisions.Full-time or
Part-Time Hourly Positions ranging from $15-$21 hourly DOE plus
benefits.Located in Albuquerque, NM. Working out of our Sawmill
MarketPosition Purpose: The Little Madrid Cook will send guests on
their culinary journey by creating a memorable dining experience
with their extensive knowledge of menus and execution of culinary
skills. They will ensure that all food and drinks are prepared with
high quality practice, and come out in a timely fashion. The cooks
will lend support to the Back of House team to create an overall
unforgettable experience for guests. Essential Duties and
Functions/Responsibilities/Tasks: Work under direction of Executive
Chef or Sous Chef.Communicate daily with Kitchen leadership
regarding job assignments and required timeframe.Maintain a high
level of positive and professional approach with coworkers and
guests.Comply with nutrition and sanitation regulations and safety
standards at all times.Set up /breakdown and stock stations with
all necessary supplies.Prepare food for service (e.g. chopping
vegetables, butchering meat, or preparing sauces).Cook menu items
in collaboration with other kitchen team members.Ensure that food
comes out simultaneously, in high quality and in a timely
fashion.Other duties as assigned consistent with the functions of
this position as needed at the property.HP22Requirements:Current
New Mexico Food Handler Certification required.Ability to work on
your feet in humid kitchen environment for eight hours or more.Must
be able to lift/push/reach for/carry 30+ pounds
frequently.Excellent verbal communication and ability to
multitask.6 months to 1 year or equivalent combination of education
and experience; high volume and/or fine dining cook experience
preferred.High school diploma or equivalent
experience/training.Inspiring Our Communities, & Celebrating Local
Artisans.Heritage Restaurant Group is an Equal Opportunity
Employer.PI200915178
Keywords: Sawmill Market, Albuquerque , Cook (Little Madrid at Sawmill Market), Hospitality & Tourism , Albuquerque, New Mexico
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here to apply!
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