Red & Green Cook

Company: Sawmill Market
Location: Albuquerque
Posted on: April 11, 2021

Job Description:

Description:
Full-time Hourly Position starting at $13.50 hourly DOE plus benefits.Located in Albuquerque, NM. Working out of our Sawmill Market.At Heritage Restaurant Group, we strive to create an environment where the skills and creativity of our employees can flourish and will be recognized and rewarded. More importantly, employees at Heritage know that their work in preserving and advancing the state's cultural heritage will benefit mankind now and in the future.Position Purpose: The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The line cook is an essential support to the Front of House team in creating unforgettable dining experiences for guests.Supervisory Responsibilities: NoneEssential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Executive Chef or Sous Chef.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Set up /breakdown and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in collaboration with other kitchen team members.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Other duties as assigned consistent with the functions of this position as needed at the property..
  
  Requirements:
  
  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Restaurant Group is an Equal Opportunity Employer and does E-Verify.PM21

Keywords: Sawmill Market, Albuquerque , Red & Green Cook, Hospitality & Tourism , Albuquerque, New Mexico